This flavourful and colourful loaf is great toasted and topped with a smear of butter or your favourite spread! Using the benefits of Just Fresh Co’s Turmeric Juice this loaf is a great way to get the anti-inflammatory benefits of Turmeric.
Eat it fresh or pop it in the freezer, just pre-slice it and pop it in between baking paper to keep it easy to separate.
Ingredients:
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1 carrot, grated & squeezed to remove liquid 2 zucchini, grated & squeezed to remove liquid 1 teaspoon Just Fresh Co Turmeric Juice 1 tablespoon of dried herbs, we used thyme 1 teaspoon powdered cumin 1 teaspoon salt & pepper 1 cup of flour (any of your choice) 2 teaspoons of baking powder |
1/5 Cup of Oil 1/5 Cup Milk 2 Eggs 1/3 Cup of Yoghurt ½ block of feta cubed ¼ cup of seeds (we used pumpkin) 2 Tablespoons of Poppy or Sesame Seeds |
Instructions:
- Combine in a large bowl: carrot, zucchini, Just Fresh Co Turmeric Juice, dried herbs, cumin, salt and pepper, flour and baking powder.
- Make a well before adding the oil, milk, eggs and yoghurt. Mix to combine.
- Fold in the feta along with half of the seeds.
- Pour mixture in to a lined and greased loaf tin and top with the remaining seeds.
- Bake for 45-50 minutes at 180.C or until a skewer returns clean.
- Slice and enjoy warm with spread or slice and freeze to enjoy as you go.