Just Fresh Co Turmeric, Ginger & Coconut Fish Curry

 

A healthy, vibrant and nutritious fish curry, packed with flavour, for an easy midweek meal. It takes just 30 minutes from prep to plate. 

You will need:

1 tbsp olive oil

2 onions, finely sliced

2 tbsp Just Fresh Co Ginger Juice

2 tbsp Just Fresh Co Turmeric Juice 

1 tsp garam masala

1 tsp cayenne

325ml light coconut milk

400g boneless and skinless cod loin, cut into chunks

300g frozen peas

300g sugar snap peas

400g rice, cooked, to serve

1 red chilli, finely sliced

1 tbsp Lemon Fresh Lime Juice to serve

Method:

1. Heat the oil in a large saucepan over a medium heat, then fry the onion. Stir in the ginger juice, turmeric juice and remaining spices, and cook for another minute. Pour in the coconut milk and 100ml water, stir, then simmer for 10 mins.

1. Add the frozen peas and sugar snap peas, followed by the cod and simmer for 5 mins until the fish is nice and flaky. Serve with the rice, sliced chilli, a good grinding of black pepper and some lime juice to taste.